Vecchi's Seasonings

Retail Jar
Must Order at least 4 jars - Any Combination

Porketta Roast: Use boneless lean pork shoulder roast, butter flied open, season well inside and outside.
Oven: Wrap well in aluminum foil or put in cooking bag to keep all the juices in. Bake at 350 for about one hour per pound.
Slow Cooker: Add about 1/2 cup of water. Cook on a setting according to how many hours you want it to cook. It should be cooked until it falls apart for shredding.

The most popular way to serve Porketta is on French rolls or hard rolls. The seasoning is just as good on beef or chicken. Our consumers use it on all cuts of meats, for seasoning meatballs, meat loaf and spaghetti sauce. It is our largest selling seasoning.

ITEM #	PRODUCT	UNIT SIZE	PRICE
1397	Italian Porketta	Retail Jar 3.65 oz	$3.49
4397	Italian Porketta	Retail Jar Case of 12	$29.95
2397	Italian Porketta	PC1 Jar 25 oz	$8.95
3397	Italian Porketta	PC5 Jar 7.5 lbs	$29.95

Sweet Italian	Italian Porketta	Hot Italian
Country Style	Mexican Chorizo Style	Lemon Pepper
Barbeque	Caribbean Jerk	Pepper Steak
	Hickory Rub