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Retail Jar
Must Order at least 4 jars - Any Combination
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A very
popular blend for those who like their sausage a little
hotter than the Sweet Italian. It is used in the
same way as the Sweet Italian seasoning and is ideal for
those who like it a little zestier.
Great
for seasoning pork, beef, chicken and all cuts of
meats. Mix approximately 2 tablespoons of this
seasoning per pound of ground pork to make your own
fresh Hot Italian Sausage. Use the same directions for
ground turkey or any ground meat.
This
blend will add an Italian flavor to meatloaf and is
perfect for seasoning all wild game.
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