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VECCHI'S CARIBBEAN JERK |
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Jerk
seasoning is used in the Caribbean to flavor steak, pork,
poultry and
fish. It is used as the main ingredient in a jerk
marinade. We are in the process of creating a
booklet of recipes and serving ideas for all of our
seasonings. The section featuring our jerk
seasoning will have everything to offer from hot chicken
wings to jerk pork, chicken and fish.
For a basic jerk marinade use 1 teaspoon of this jerk seasoning , 1 tablespoon of black pepper, chopped garlic, finely chopped onion, chopped hot pepper, 1 1/2 tablespoons of soy or Worcestershire sauce. Allow the meat to marinate for at least one hour. |
| ITEM # | PRODUCT | UNIT SIZE | PRICE |
| 1391 | Caribbean Jerk | Retail Jar 2.7 oz | $3.49 |
| 4391 | Caribbean Jerk | Retail Jar Case of 12 | $29.95 |
| 2391 | Caribbean Jerk | PC1 Jar 20 oz | $8.95 |
| 3391 | Caribbean Jerk | PC5 Jar 7 lbs | $29.95 |
| Sweet Italian | Italian Porketta | Hot Italian |
| Country Style | Mexican Chorizo Style | Lemon Pepper |
| Barbeque | Caribbean Jerk | Pepper Steak |
| Hickory Rub |
| Copyright 2003 Vecchi's Seasonings Crooked River Ranch, Oregon 97760 360-892-8866 |
